Monir Ahamad/juices maker

Juice Preparation: Proficient in juicing a variety of fruits and vegetables, ensuring optimal flavor and nutritional content while adhering to recipes and customer preferences.

Sanitization and Hygiene: Thorough understanding of cleaning and sanitizing juicing equipment, countertops, and workspaces to uphold strict hygiene standards and ensure food safety.

Ingredient Management: Expertise in managing inventory and organizing ingredients to maintain freshness and efficiency in juice preparation, minimizing waste and ensuring a smooth workflow.

Collaboration: Demonstrated ability to work closely with colleagues in a fast-paced environment, effectively communicating to ensure seamless operations and timely service to customers.